Finite to Fail, But Infinte to Venture

"Finite -- to fail, but infinite to Venture --
For the one ship that struts the shoreMany's the gallant -- overwhelmed CreatureNodding in Navies nevermore --"
-Emily Dickinson

These words have been echoing in my mind for the past few days. "Finite to fail, but infinte to venture..."

I have had my share of failures and failures can be depressing at times. I've found myself wondering why these things happen to me, when will it end and why I even bother trying to succeed in life. However, I have the answers. I keep trying because there is infinity to venture!

There is no limit to what we can discover or explore. There is no limit to personal growth. Failures are inevitable. 

"Ever tried. Ever failed. No matter. Try Again. Fail again. Fail better."
- Samuel Beckett 

What do you do after your failure? Do you give up or do you rise from the ashes, taking it as an opportunity to learn and to grow?

"Nothing ventured, nothing gained!"
-Benjamin Franklin

I am on a journey to healthiness, happiness and freedom. Freedom from societial expectations of body and behavior, freedom from restriction, freedom from dissatisfaction, freedom from the fear of failure. This is a journey with no end in sight. Yes, I will undoubtedly fail again. And again. However, these failures are finite. The freedom I seek is infinite. 

"To infinity and beyond."
-Buzz Lightyear

Comments

Post a Comment

Popular posts from this blog

Not Your Mother's Cookie Dough - Gluten Free, Sugar Free, Bean Free!

Image
You've seen edible cookie dough recipes all over the World Wide Web. You've some cookie dough with garbanzo beans, cookie dough with flour, dough with sugar, without sugar, maybe even with sweet potato. But, have you ever seen cookie dough with... Cauliflower. That's right, folks. I said cauliflower. And then I said "folks" which is weird. The idea popped into my head as I was thinking about the versatility of cauliflower! It's used as rice, as a mock mashed potato, as pizza crust, even added into smoothies! So what can't this vegetable do!? This recipe is SO SIMPLE, you have to try it! Not Your Mother's Cookie Dough Makes 2 generous servings. Ingredients: 210 g cauliflower, steamed then cooled 1/4 cup powdered peanut butter 1/2 tsp imitation butter flavor 1 tsp vanilla extract 1/4 tsp salt 2 tbsp almond milk sweetener to taste (I used approximately 1/4 - 1/2 cup erythritol)  2 tbsp mini chocolate chips (I used KNOW foo...
Read more

Gut Healthy Gummy Bears! Keto Friendly

Image
Team Sour or Team Sweet? I'm team sour all the way! These gummies are surprisingly easy to make if you have a gummy bear mold (they're very inexpensive on amazon!) and they have the gut-health benefits of prebiotic fiber and gelatin! First they're sour, then they're sweet. Ingredients: 40g VitaFiber IMO syrup  1 tbsp gelatin liquid stevia to taste (I used orange stevia) 1/2 cup water Directions: Heat the mixture on the stove until bubbling.  Use the dropper to fill the gummy bear molds.  Place in fridge until set.  Just before eating, toss the gummy bears in a mixture of citric acid powder, and granulated sweetener of choice (I used a monk fruit/erythritol blend).  Voila! Sour gummies! 
Read more

Keto Meringues! Sugar Free!

Image
I recently had the idea to make Meringue cookies and my curiosity was piqued at the idea of making sugar free meringue cookies. I wondered if it would work!  3 calories a piece?! I'll take 10!  I took to Google, and to my surprise there were recipes with Splenda, erythritol, stevia and beyond! I decided to try my hand at sugar free meringues with an erythritol based sweetener I just purchased recently. The brand is Swerve and I purchased it from Luckyvitamin.com. It claims to have no aftertaste! Meringues can be a bit tricky to set up due to humidity and given that it was a hot August day in North Carolina, I think they turned out pretty well! The texture was good on most of them but a few of them were still a bit soft in the middle.  Factors working against me: I didn't have enough egg whites I didn't have cream of tartar I was attempting sugar free I didn't have parchment paper Humidity You may be thinking, why even bother? Well, I don...
Read more