Me - Gluten Free???
I love gluten. I like bagels and real pizza crust and a nice hearty slice of bread never hurt anybody either. Or did it? Recently, I have been experiencing some less-than-glamorous digestive issues. I won't get into detail for your sake . According to my symptoms, one of the first protocols suggested was to cut out gluten to eliminate the possibility of something like Celiac disease. I eliminated gluten for TWO whole weeks! How did I survive? If you ever need to follow a similar protocol or if you already know you can't consume gluten, here are some tips I used to not only survive, but still enjoy food! Instead of focusing on what you can't eat, think of all you can eat! Try out something new! Find gluten-free substitutions for things you ate before! Pay attention to labels - gluten may be sneaking in places you never thought! Bread Replacement - Canyon Bakehouse Cinnamon Raisin bread turned out to pretty dang tasty! I recommend it and I've hear...