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How's that Working Out for You?

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Do you even lift, bro? Seems like it's been a minute since I talked about anything fitness related! Here's what's been going on! Running My running continues as normal - I like to keep myself conditioned for 5k races throughout the year so my regular running routine is 3-4 miles, 3 times a week. I've considered trying out a half marathon with my mom, but we haven't committed to the idea of training for one lol! Let me know if you think we should do it! Lifting I actually took the plunge and purchased a lifting program from Mind Pump Media. I purchased their Anabolic program which is designed to increase overall strength. I completed Phase 1, one time through. This was vastly different from my former routine. This Phase implemented low reps and long rest periods. I felt like I wasn't doing anything but apparently I was because I got sore (not an good indicator of a good workout, by the way). I'm now in Phase 2 which is more muscle hypertrophy. I thi...
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Not Your Mother's Cookie Dough - Gluten Free, Sugar Free, Bean Free!

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You've seen edible cookie dough recipes all over the World Wide Web. You've some cookie dough with garbanzo beans, cookie dough with flour, dough with sugar, without sugar, maybe even with sweet potato. But, have you ever seen cookie dough with... Cauliflower. That's right, folks. I said cauliflower. And then I said "folks" which is weird. The idea popped into my head as I was thinking about the versatility of cauliflower! It's used as rice, as a mock mashed potato, as pizza crust, even added into smoothies! So what can't this vegetable do!? This recipe is SO SIMPLE, you have to try it! Not Your Mother's Cookie Dough Makes 2 generous servings. Ingredients: 210 g cauliflower, steamed then cooled 1/4 cup powdered peanut butter 1/2 tsp imitation butter flavor 1 tsp vanilla extract 1/4 tsp salt 2 tbsp almond milk sweetener to taste (I used approximately 1/4 - 1/2 cup erythritol)  2 tbsp mini chocolate chips (I used KNOW foo...
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Gut Healthy Gummy Bears! Keto Friendly

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Team Sour or Team Sweet? I'm team sour all the way! These gummies are surprisingly easy to make if you have a gummy bear mold (they're very inexpensive on amazon!) and they have the gut-health benefits of prebiotic fiber and gelatin! First they're sour, then they're sweet. Ingredients: 40g VitaFiber IMO syrup  1 tbsp gelatin liquid stevia to taste (I used orange stevia) 1/2 cup water Directions: Heat the mixture on the stove until bubbling.  Use the dropper to fill the gummy bear molds.  Place in fridge until set.  Just before eating, toss the gummy bears in a mixture of citric acid powder, and granulated sweetener of choice (I used a monk fruit/erythritol blend).  Voila! Sour gummies! 
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