2 Ingredient Chocolate Truffles!

I'm a self proclaimed chocolate aficionado.


I just adore the small chocolate shops with cases of beautiful truffles and candies.

How can I recreate the experience at home? How can I make decadent, rich chocolate candies with silky smooth interiors?

Just two simple ingredients and you can be in chocolate bliss. No fancy chocolate shop necessary.

Ingredients:

  • 30g dark chocolate of choice (I used Montezuma chocolate from England!)
  • 2 tbsp coconut cream (this should be unsweetened, just coconut)
  • coating options: additional chocolate, melted; shredded coconut, cocoa powder, etc

Directions:

  1. Combine the chocolate and coconut cream in a small bowl. Microwave in 30 second increments, stirring in between, until melted. 
  2. Place the mixture in the fridge or freezer until it is firm enough to form into balls.
  3. Form into four small balls and coat in coating of choice. 
  4. That's it! Enjoy!
Makes 4 truffles. 




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