Arctic Zero - The Comeback Kid!

"Frozen toilet water" is a phrase I previously heard to describe Arctic Zero pints.
Chocolate Chunk - So Creamy!
If you're not familiar, Arctic Zero produced a line of "Fit Frozen desserts" that were lactose free and low calorie. They received some tough criticism especially after the introduction of Halo Top into the healthier frozen dessert category.

While I would enjoy a pint now and then for a refreshing, cold snack, I definitely wouldn't consider it an indulgent dessert. It did leave something to be desired in the way of texture, however, I think it's worth noting that the packaging did not claim to be ice cream. It claimed to be a frozen dessert.

Fast forward a few years and Arctic Zero is making a comeback. The healthy ice cream world is certainly full of competition these days with new brands popping up all the time. Arctic Zero joined the competition by releasing a new line of Light Ice Cream. Not long after, they announced the release of newly formulated Non-Dairy pints utilizing fava bean protein for a creamier consistency. So how do they measure up?

Light Ice Cream Pints

I really enjoy the Light Ice Cream pints. They taste just like that, light ice cream. They are soft, creamy, delicious, full of chunks and swirls, yet with a slightly lighter consistency than traditional ice cream. In contrast to other "healthy" ice cream options, Arctic Zero light ice cream is soft straight out of the freezer - no waiting! They also don't use any sugar alcohols so if sugar alcohols bother your stomach, Arctic Zero may be the answer to your prayers. I love the line up of flavors and was seriously impressed by the cookie chunks in Cookies and Cream. Another difference is that these pints are not loaded with protein, which is not a problem for me since I consume protein in many different forms. I don't need protein in my ice cream. The calories range from 280-360 per pint. Flavors include: Vanilla Bean, Cookies & Cream, Chocolate Chunk, Peanut Butter & Chocolate Cookies, Mint & Chocolate Cookies, Brownie & Cookie dough, Toffee Crunch.
Cookies & Cream


Non-Dairy Pints


Cookie Dough Chunk!

Well, with water as the first ingredient, I was skeptical as to how good these pints could really be. Admittedly, the texture is different, I'm not sure how to describe it. They are still soft and creamy and they don't seem to be icy. The flavors seem sweeter than the original Arctic Zero pints and the texture is creamier. Again, the chunky pints do not skimp on the chunks. If you are lactose intolerant or dairy free, I would definitely consider these pints. Personally, I prefer the light ice cream since dairy is not a problem for me. These pints, again, do not boast high levels of protein but that's not a problem for me. These pints are also significantly lower in calories that the light ice cream. The creamy pints are 160-180 calories per pint and the chunky pints are 280-320. Flavors include: Chocolate Peanut Butter, Salted Caramel, Cookie Shake, Purely Chocolate, Cake Batter, Brownie Blast, Cookie Dough Chunk, Hint of Mint, Cherry Chocolate Chunk.
Cherry Chocolate Chunk

Did you ever try the original Arctic Zero? What did you think? Will you try their new pints?

You can purchase the Non-Dairy ones on amazon.com and be sure to turn in those Product Request forms to your grocery stores! Find out more on www.arcticzero.com.














I received these products free but all opinions are my own. 

Comments

Post a Comment

Popular posts from this blog

Not Your Mother's Cookie Dough - Gluten Free, Sugar Free, Bean Free!

Image
You've seen edible cookie dough recipes all over the World Wide Web. You've some cookie dough with garbanzo beans, cookie dough with flour, dough with sugar, without sugar, maybe even with sweet potato. But, have you ever seen cookie dough with... Cauliflower. That's right, folks. I said cauliflower. And then I said "folks" which is weird. The idea popped into my head as I was thinking about the versatility of cauliflower! It's used as rice, as a mock mashed potato, as pizza crust, even added into smoothies! So what can't this vegetable do!? This recipe is SO SIMPLE, you have to try it! Not Your Mother's Cookie Dough Makes 2 generous servings. Ingredients: 210 g cauliflower, steamed then cooled 1/4 cup powdered peanut butter 1/2 tsp imitation butter flavor 1 tsp vanilla extract 1/4 tsp salt 2 tbsp almond milk sweetener to taste (I used approximately 1/4 - 1/2 cup erythritol)  2 tbsp mini chocolate chips (I used KNOW foo
Read more

Gut Healthy Gummy Bears! Keto Friendly

Image
Team Sour or Team Sweet? I'm team sour all the way! These gummies are surprisingly easy to make if you have a gummy bear mold (they're very inexpensive on amazon!) and they have the gut-health benefits of prebiotic fiber and gelatin! First they're sour, then they're sweet. Ingredients: 40g VitaFiber IMO syrup  1 tbsp gelatin liquid stevia to taste (I used orange stevia) 1/2 cup water Directions: Heat the mixture on the stove until bubbling.  Use the dropper to fill the gummy bear molds.  Place in fridge until set.  Just before eating, toss the gummy bears in a mixture of citric acid powder, and granulated sweetener of choice (I used a monk fruit/erythritol blend).  Voila! Sour gummies! 
Read more

Keto Meringues! Sugar Free!

Image
I recently had the idea to make Meringue cookies and my curiosity was piqued at the idea of making sugar free meringue cookies. I wondered if it would work!  3 calories a piece?! I'll take 10!  I took to Google, and to my surprise there were recipes with Splenda, erythritol, stevia and beyond! I decided to try my hand at sugar free meringues with an erythritol based sweetener I just purchased recently. The brand is Swerve and I purchased it from Luckyvitamin.com. It claims to have no aftertaste! Meringues can be a bit tricky to set up due to humidity and given that it was a hot August day in North Carolina, I think they turned out pretty well! The texture was good on most of them but a few of them were still a bit soft in the middle.  Factors working against me: I didn't have enough egg whites I didn't have cream of tartar I was attempting sugar free I didn't have parchment paper Humidity You may be thinking, why even bother? Well, I don
Read more