Dip Into Something Delicious!







When I dip, you dip, we dip.

healthy_happy_and_free. Can we all agree that the best part of watching televised sports is th


Has that been overused?

Well, I hope not because I love dipping! Dipping into deliciousness, that is!

With fall here (hey football season!), it's time for snacks! Who am I kidding? It's always time for snacks.

Stonemill Kitchens creates delicious dips that are perfect for sharing with the family, for tailgating, for taking to a party or event or anytime! You can use them as-is as a dip, or get creative and use them in a recipe or as a spread!

Artichoke Jalapeno Parmesan

This flavor has everything you want in a dip, cheesy, satisfying, with a bit of a kick. It pairs wonderfully with crackers or crusty bread. I made a snack tray with Italian meats, olives, crackers and this dip. It was a big hit!

Buffalo Chicken

Everyone loves buffalo chicken, especially on game day, right? I loved this flavor! It's creamy, spicy and has hearty pieces of real chicken throughout. I love dipping veggies in it or on nachos. I even used it as a spread on a breakfast sandwich! Can you say buffalo chicken bacon breakfast sandwich?? Cue the salivating.

Creamy Onion 

This artisan style dip will elevate your chip and dip game. It's a classic dip flavor that was executed perfectly. I would pair this with chips or maybe even roasted potatoes!

Cranberry Jalapeno 

This seasonal flavor had me feeling a little skeptical. Would it be sweet? Spicy? Both? What in the world will I use this for? However, it was so intriguing, I had to try it! I first tried it on a turkey sandwich! I paired it with sourdough bread, roasted turkey breast, and spinach and I was pleasantly surprised. The cranberry and jalapeno flavors were perfectly balanced and made a great flavor boost to my turkey sandwich. I would also pair this with crackers!

healthy_happy_and_free. It has been a minute since I had a good turkey sandwich. And turkey sz


Which dip would you dip into first?

You can check out Stonemill Kitchens on Instagram @stonemillkitchens or online at https://stonemillkitchens.com/

Comments

Post a Comment

Popular posts from this blog

Not Your Mother's Cookie Dough - Gluten Free, Sugar Free, Bean Free!

Image
You've seen edible cookie dough recipes all over the World Wide Web. You've some cookie dough with garbanzo beans, cookie dough with flour, dough with sugar, without sugar, maybe even with sweet potato. But, have you ever seen cookie dough with... Cauliflower. That's right, folks. I said cauliflower. And then I said "folks" which is weird. The idea popped into my head as I was thinking about the versatility of cauliflower! It's used as rice, as a mock mashed potato, as pizza crust, even added into smoothies! So what can't this vegetable do!? This recipe is SO SIMPLE, you have to try it! Not Your Mother's Cookie Dough Makes 2 generous servings. Ingredients: 210 g cauliflower, steamed then cooled 1/4 cup powdered peanut butter 1/2 tsp imitation butter flavor 1 tsp vanilla extract 1/4 tsp salt 2 tbsp almond milk sweetener to taste (I used approximately 1/4 - 1/2 cup erythritol)  2 tbsp mini chocolate chips (I used KNOW foo
Read more

Gut Healthy Gummy Bears! Keto Friendly

Image
Team Sour or Team Sweet? I'm team sour all the way! These gummies are surprisingly easy to make if you have a gummy bear mold (they're very inexpensive on amazon!) and they have the gut-health benefits of prebiotic fiber and gelatin! First they're sour, then they're sweet. Ingredients: 40g VitaFiber IMO syrup  1 tbsp gelatin liquid stevia to taste (I used orange stevia) 1/2 cup water Directions: Heat the mixture on the stove until bubbling.  Use the dropper to fill the gummy bear molds.  Place in fridge until set.  Just before eating, toss the gummy bears in a mixture of citric acid powder, and granulated sweetener of choice (I used a monk fruit/erythritol blend).  Voila! Sour gummies! 
Read more

Keto Meringues! Sugar Free!

Image
I recently had the idea to make Meringue cookies and my curiosity was piqued at the idea of making sugar free meringue cookies. I wondered if it would work!  3 calories a piece?! I'll take 10!  I took to Google, and to my surprise there were recipes with Splenda, erythritol, stevia and beyond! I decided to try my hand at sugar free meringues with an erythritol based sweetener I just purchased recently. The brand is Swerve and I purchased it from Luckyvitamin.com. It claims to have no aftertaste! Meringues can be a bit tricky to set up due to humidity and given that it was a hot August day in North Carolina, I think they turned out pretty well! The texture was good on most of them but a few of them were still a bit soft in the middle.  Factors working against me: I didn't have enough egg whites I didn't have cream of tartar I was attempting sugar free I didn't have parchment paper Humidity You may be thinking, why even bother? Well, I don
Read more