Review: Good Zebra Animal Crackers

My spirit animal is food.

Or a dragon. According to Good Zebra's spirit animal quiz. What is Good Zebra, you ask?

Hungry like the Wolf!
Good Zebra has created the world's first "spirit animal crackers". These animal crackers are sweetened with organic honey and organic coconut sugar. They use a combination of whey and organic pea protein to pack in 12g protein per serving. They come in three flavors: Vanilla, Chai, and Lemon!

Vanilla! Macros: 1 bag (57g) 230 calories 8f/30c/12p

These taste straight up like the classic animal crackers I remember when I was a kid and the texture is on point too!

Lemon! Macros: 1 bag (57g) 230 calories 8f/29c/12p

This flavor has a light, refreshing lemon zing. It's not overwhelming or overly tart - I would say it's just right!

Lemon Greek Yogurt with Lemon Spirit Animal Crackers
Chai! Macros: 1 bag (57g) 230 calories 7f/30c/12p

These have a nice light spiciness with cinnamon, cardamom, ginger and cloves. I imagine this would be great dunked in your daily cup o Joe or chai latte!

Not only are these snacks nostalgic, convenient, tasty, and fun, but their social media and webpage are a lot of fun too (they even have a quiz to find your spirit animal)! Check them out! Their instagram is :https://www.instagram.com/goodzebra/

Did you eat animal crackers as a child? What was your favorite childhood snack?

Discover your spirit animal here: Good Zebra Spirit Animal Quiz

Comments

Post a Comment

Popular posts from this blog

Not Your Mother's Cookie Dough - Gluten Free, Sugar Free, Bean Free!

Image
You've seen edible cookie dough recipes all over the World Wide Web. You've some cookie dough with garbanzo beans, cookie dough with flour, dough with sugar, without sugar, maybe even with sweet potato. But, have you ever seen cookie dough with... Cauliflower. That's right, folks. I said cauliflower. And then I said "folks" which is weird. The idea popped into my head as I was thinking about the versatility of cauliflower! It's used as rice, as a mock mashed potato, as pizza crust, even added into smoothies! So what can't this vegetable do!? This recipe is SO SIMPLE, you have to try it! Not Your Mother's Cookie Dough Makes 2 generous servings. Ingredients: 210 g cauliflower, steamed then cooled 1/4 cup powdered peanut butter 1/2 tsp imitation butter flavor 1 tsp vanilla extract 1/4 tsp salt 2 tbsp almond milk sweetener to taste (I used approximately 1/4 - 1/2 cup erythritol)  2 tbsp mini chocolate chips (I used KNOW foo
Read more

Gut Healthy Gummy Bears! Keto Friendly

Image
Team Sour or Team Sweet? I'm team sour all the way! These gummies are surprisingly easy to make if you have a gummy bear mold (they're very inexpensive on amazon!) and they have the gut-health benefits of prebiotic fiber and gelatin! First they're sour, then they're sweet. Ingredients: 40g VitaFiber IMO syrup  1 tbsp gelatin liquid stevia to taste (I used orange stevia) 1/2 cup water Directions: Heat the mixture on the stove until bubbling.  Use the dropper to fill the gummy bear molds.  Place in fridge until set.  Just before eating, toss the gummy bears in a mixture of citric acid powder, and granulated sweetener of choice (I used a monk fruit/erythritol blend).  Voila! Sour gummies! 
Read more

Keto Meringues! Sugar Free!

Image
I recently had the idea to make Meringue cookies and my curiosity was piqued at the idea of making sugar free meringue cookies. I wondered if it would work!  3 calories a piece?! I'll take 10!  I took to Google, and to my surprise there were recipes with Splenda, erythritol, stevia and beyond! I decided to try my hand at sugar free meringues with an erythritol based sweetener I just purchased recently. The brand is Swerve and I purchased it from Luckyvitamin.com. It claims to have no aftertaste! Meringues can be a bit tricky to set up due to humidity and given that it was a hot August day in North Carolina, I think they turned out pretty well! The texture was good on most of them but a few of them were still a bit soft in the middle.  Factors working against me: I didn't have enough egg whites I didn't have cream of tartar I was attempting sugar free I didn't have parchment paper Humidity You may be thinking, why even bother? Well, I don
Read more