It's Hip to be Square!

By now, this is practically old news, but Square Organics, a company that makes plant based chocolate coated protein bars, came out with NEW products.
That New New
And let me tell you, it's hip to be square.

I have loved their protein bars already but they recently released:

  • Crisp Bars
  • New flavor chocolate coated bar
  • Protein Popcorn

Crisp Protein Bars

These new crisp bars come in three flavors: Chocolate Sea Salt, Vanilla Cashew, and Toasted Coconut. They have a perfect crispy texture, just like a rice crispy treat packed with 10g plant based protein. The sugar is in the single digits for all three flavors and they are a source of healthy fats with cashew butter being the first ingredient. They are gluten free, dairy free, soy free and have no sugar alcohols or artificial flavors. The ingredients are simple and the taste is great! I'm a sucker for chocolate sea salt, but I'm nuts about chocolate anything!

Chocolate Coated Cookie Dough Bar

Woah. Chocolate. Coated. Cookie Dough. Yes, they did it. It is one of my top three chocolate coated flavors for sure. They used a base of cashew butter, vanilla extract, and cacao nibs to create the doughy middle and then coated it in chocolate. As always, their ingredients are organic and simple, no sugar alcohols, no artificial flavors. 

Protein Popcorn

Most people who know me, know that I adore popcorn so I was so excited to hear they were coming out with protein popcorn and I was not disappointed. I hate to be partial, but this may be my favorite new release from Square Organics. The popcorn comes in three flavors: sea salt, mild spicy, and lightly sweet. I truly can't decide which flavor is my favorite! You're going to want to eat the whole bag but don't worry because an entire bag is just 240-260 calories with 10g plant based protein, 8-9g MCTs, 5-6g naturally occurring fiber, not to mention they are organic, non GMO, gluten free, dairy free, and soy free! Snack on!

Have you tried any of the new Square Organics products? What do you think of them?

Find them here: Square Organics and use my code "HEALTHY_HAPPY_AND_FREE"  to save 20% off! 

P.S. Anyone catch the song reference in the title?

Comments

Post a Comment

Popular posts from this blog

Not Your Mother's Cookie Dough - Gluten Free, Sugar Free, Bean Free!

Image
You've seen edible cookie dough recipes all over the World Wide Web. You've some cookie dough with garbanzo beans, cookie dough with flour, dough with sugar, without sugar, maybe even with sweet potato. But, have you ever seen cookie dough with... Cauliflower. That's right, folks. I said cauliflower. And then I said "folks" which is weird. The idea popped into my head as I was thinking about the versatility of cauliflower! It's used as rice, as a mock mashed potato, as pizza crust, even added into smoothies! So what can't this vegetable do!? This recipe is SO SIMPLE, you have to try it! Not Your Mother's Cookie Dough Makes 2 generous servings. Ingredients: 210 g cauliflower, steamed then cooled 1/4 cup powdered peanut butter 1/2 tsp imitation butter flavor 1 tsp vanilla extract 1/4 tsp salt 2 tbsp almond milk sweetener to taste (I used approximately 1/4 - 1/2 cup erythritol)  2 tbsp mini chocolate chips (I used KNOW foo
Read more

Gut Healthy Gummy Bears! Keto Friendly

Image
Team Sour or Team Sweet? I'm team sour all the way! These gummies are surprisingly easy to make if you have a gummy bear mold (they're very inexpensive on amazon!) and they have the gut-health benefits of prebiotic fiber and gelatin! First they're sour, then they're sweet. Ingredients: 40g VitaFiber IMO syrup  1 tbsp gelatin liquid stevia to taste (I used orange stevia) 1/2 cup water Directions: Heat the mixture on the stove until bubbling.  Use the dropper to fill the gummy bear molds.  Place in fridge until set.  Just before eating, toss the gummy bears in a mixture of citric acid powder, and granulated sweetener of choice (I used a monk fruit/erythritol blend).  Voila! Sour gummies! 
Read more

Keto Meringues! Sugar Free!

Image
I recently had the idea to make Meringue cookies and my curiosity was piqued at the idea of making sugar free meringue cookies. I wondered if it would work!  3 calories a piece?! I'll take 10!  I took to Google, and to my surprise there were recipes with Splenda, erythritol, stevia and beyond! I decided to try my hand at sugar free meringues with an erythritol based sweetener I just purchased recently. The brand is Swerve and I purchased it from Luckyvitamin.com. It claims to have no aftertaste! Meringues can be a bit tricky to set up due to humidity and given that it was a hot August day in North Carolina, I think they turned out pretty well! The texture was good on most of them but a few of them were still a bit soft in the middle.  Factors working against me: I didn't have enough egg whites I didn't have cream of tartar I was attempting sugar free I didn't have parchment paper Humidity You may be thinking, why even bother? Well, I don
Read more